You may recall that my first run at a peach tart this year was but a qualified success; the early season peaches I was working with at the time were small—barely enough to fill the bottom of the shell. It was still pretty good, but too custardy: not nearly peachy enough. This time I had […]
Recipe Discussion (Peach Tart Edition) Read More »
(Day 11) If you’ve followed me for a while, you know you may occasionally encounter a baked good, especially a tart. Well, for today’s post I decided to offer up a picture of our afternoon’s work, and why my post is coming a bit late. Let me start by saying that I’m not happy with
This past weekend, we celebrated my wife’s impending birthday by making the treat she has been dreaming of ever since we saw Martha making it on the TV. Who says you can’t have a tart for a “birthday cake”? Oh, and it’s good too! The reason she wanted to go this route has as much
Martha Stewart’s Peanut Butter Cup Tart Read More »